• Le Restaurant

    Where food speaks with your palate

  • Learn Mini Baccarat

    Baccarat is one of the most popular card games being offered at online casinos. The great benefit for players is the fact that online casinos https://www.onlinefreepokie.com/ are able to offer more versions of Baccarat than a standard land based casino, so players will have the ability to enjoy the action of Mini Baccarat when they are playing online. Mini Baccarat is basically a stripped down version of the popular American Baccarat version, but the game can easily be played by anyone that has a general understanding of Baccarat and the game rules.

    Mini Baccarat is a less formal version of baccarat and it is played on a table that is about the size of a blackjack table. The game can support as many as 7 players at a time and there are some great betting options that are supported at online casinos, making this game accessible to low, mid and high roller players. Players are free to take seats at any spot at the table and in front of each space will be three different areas that are used for betting. Just like with standard baccarat games, players will only have three betting options, the player hand, banker hand and a tie.

    The main benefit of Mini Baccarat is that it provides players with small casino budgets the ability to play a game that is quite similar to American Baccarat. Most standard baccarat games attract high rollers, so with Mini Baccarat, players will enjoy smaller betting limits, making the game affordable and enjoyable for casual players.

  • OUR DELIGHTFUL MENU

    Beyond the boundaries of taste.

  • STARTERS

    Food at first sight.

    AMERICAN SALAD

    Fresh romaine and purple lettuce, sliced apples, feta cheese, and candied walnuts, tossed together with vinaigrette.

    CAESAR SALAD

    Crisp lettuce served with Caesar dressing topped with grated Parmesan cheese, crispy croutons and bacon bits.

    GREEK SALAD

    Black olives, salami slices and feta cheese topped with tangy dressing on a bed of fresh lettuce, tomatoes and cucumber.

    MUSHROOM SOUP

    Mushrooms, olive oil, garlic, onion, salt, white pepper, and cheese topped with vegetable.

    TOMATO SOUP

    Tomatoes, onion, carrot, olive oil, tomato sauce, sugar, vegetable soup. It has a natural, savory flavor and aroma.

    SPINACH SOUP

    Spinach, onion, garlic, potato, chicken soup, milk and lemon. It has creamy and well blended taste.

  • MAIN DISHES

    Wish and eat.

    FILET MIGNON

    Tenderloin sauted with special marinade and served with Pappardelle pasta.

    RUSTLERS RIBEYE

    Thick, hand-cut prime rib, grilled to order, served with rosemary, asparagus and baby carrots.

    SHRIMP PASTA

    Juicy shrimp and savory noodles generously coated with our special red sauce topped with black pepper and parsley.

    BOURBON TENDERLOIN

    Tenderloin, sautéed with mushrooms and finished with a bourbon-BBQ sauce

    ROAST PORK LOIN

    Slow roasted pork loin finished with a portabella demi-glace. Served with toasted garlic and onion chives on top.

    VEAL STEAK

    Tender veal tips grilled with fresh asparagus and cherry tomatoes on the side.

  • DESSERTS

    Eat and dream.

    BANANA SPLIT

    Banana with chocolate syrup topped with whipped cream, wafer stick, and almonds.

    STRAWBERRY CAKE

    Strawberry cake, chocolate syrup, brown sugar, cream cheese, cinnamon and macaroons.

    ICE CREAM

    For ice cream lovers! Choose your flavor: chocolate, vanilla or strawberry topped with wafer stick, chocolate and caramel syrup.

    PANNA COTTA

    Milk, powdered gelatin, whipping cream, honey, sugar, salt, fresh berries

    TIRAMISU

    Egg yolks, sugar, milk, mascarpone cheese, coffee, brandy, cocoa powder, chocolate.

    WAFFLE

    Three layers of waffle with chocolate, almonds, cherries and blueberries.

  • Visit us at Le Restaurant

    Enjoyable and Comfortable

  • CONTACT US FOR RESERVATIONS

    Let’s meat!

    320 Fowler Street, Lynbrook, New York
    MON- FRI: 08:00 AM - 10:00 PM
    SAT - SUN: 10:00 AM - 11:00 PM
    321-555-1078